Tag Archives: Teays Valley

The Wine Valley

winevalley2

Susan says….

Wouldn’t it be just my luck that Teays Valley would get a wine and tapas place right after I move to Kentucky? Yep, it sure was.

During my visits back to Wild and Wonderful I frequently meet my girlfriends at The Wine Valley. I was instantly impressed the first time I walked in.  The interior is handsomely furnished with several comfy, cozy seating areas comprised of large upholstered chairs and sofas, and even a fireplace.  We are sure to make reservations so we can request the seating area in front of the fireplace.

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I have sampled several of the food offerings including the Wine Valley flatbread, the cheese board, and the tiramisu. Overall, the food has not delivered on the high expectations set by the enticing menu descriptions and the artful presentation.  However, the food nicely complements the wines and work together to provide a great experience.   I feel so fancy and trendy when I’m there.  My favorite item is the cheese board: you select a combination of cheeses to be served with crackers, grapes, and figs.  Paired with a wine flight, it is as decadent an experience one can have in a strip mall in Teays Valley.

We were very fortunate to meet at The Wine Valley one Friday night when they hosted a jazz guitarist. He was amazing!  He accepted requests and knew how to play every one we gave him.  The relaxing jazz music made our experience even better.

If you haven’t been to The Wine Valley yet, you must go. Get a little bit gussied up, grab your girlfriend or your date, and go have a nice time sipping wine and nibbling on beautiful food.

I give The Wine Valley Three Forks for food and an earnest recommendation for fun.

The Wine Valley
6 Liberty Plaza
Hurricane, WV 25526
304-760-0123

The Wine Valley on Urbanspoon

Unique and Interesting… – Mountain Pie Company

Ashley says…

As I was about to embark on an eight-week nutrition challenge with other members of my gym, I decided there was no better time than now to load up on some not-so-diet-friendly grub, a last hoorah, if you will. A super strict paleo diet does not allow grains, sugar, alcohol or dairy products, so I needed to get my fill of those forbidden foods before the next eight weeks. Pizza was the first thing to come to mind. But I wasn’t feeling just your ordinary pizza with typical sauce, toppings and cheese; I was craving something different, unique and interesting.

It was a rare Saturday that my husband wasn’t working, so we slept in (all the way to 7:15, but after getting up before 5:00 am everyday, that is sleeping in.) We enjoyed a couple of cups of coffee and then had a late breakfast. We spent the afternoon with family so by 4:00 we were starving. I’d already established the diet blowout was going to go down, so off to Hurricane we went.

Mountain Pie Company (MPC) opened about four months ago with limited hours, and is still open just Wednesday through Saturday each week from 4:30 to 10:00 pm, midnight on Saturdays. I see the point of these limited hours for a small, new restaurant, but this place may want to rethink those limited hours once it gets cold. My first visit was probably in late May or early June. Luckily, we didn’t have to wait long for a table that night, but the dining room filled up rather quickly after we were seated. This doesn’t prove to be too difficult since the dining room is very small; I mean tiny. MPC dining room

The landlord has since built an uncovered patio off the side of the dining room, which was a huge plus this summer and fall. Everyone I’ve spoken to said whenever they’ve gone and anytime I’ve driven by, it was packed and people were waiting outside for a table. Good for MPC!

This last visit Marshall and WVU both had noon home games that day. We arrived right at 4:30 and were the first customers that weren’t family of one of the owners. It was a warmish afternoon so we chose to sit on the patio. In a matter of minutes, all the patio tables were full of MU fans with a WVU fan sprinkled here and there.

MPC patio

We both ordered a beverage- MPC’s seasonal draft selection, Southern Tier Pumking, for him and a Woodchuck Amber bottle for me. MPC has a decent selection of craft beers on tap and in bottles. But what I forgot about was their housemade sangria until I saw a pitcher of it arrive at a nearby table. Since I was forking the place, I felt it was my duty to give it a try. Neither my husband nor I are big wine drinkers, but we both LOVED this sangria. My husband likened it to grape juice. I didn’t completely disagree, but I definitely tasted other flavors. Our twenty-something server was ever so helpful when asked what exactly was in it, “a blend of a few wines and fruit juice, but I’m not sure which ones.” (Thanks for that detailed explanation!) But she assured us they did make it in-house and that it was very popular. At $6/glass and as tasty as it was, the (rather large) pitcher at $19 seemed to be the better value.  20140913_165552

Enough about the drinks. (Order the sangria! You won’t be disappointed!) Let’s move on to the food. It’s called Mountain Pie Company for a reason…the “pies.” In this case, they are more like personal pies, as each is prepared on a crust of the Indian bread, naan, and are about eight to nine inch pizzas. I chose the Inigo Montoya pie and Husband chose the Meat and Cheese pie. More about those later. We started with stuffed mushrooms with a choice of sausage, crab or artichoke/spinach stuffing for $8.00. We chose the artichoke/spinach stuffing and enjoyed eight piping hot, bubbly, melty medium-sized mushrooms. The filing was a lot like that of spinach/artichoke dip found in other restaurants. I thought they could have used a little more artichokes and spinach, but who am I kidding; it’s the warm gooey cream cheese that makes the dip.20140913_165452

We also elected to share a bowl of lobster bisque for $3.00. It seemed like a great bargain since lobster is so pricy, but it was disappointing to say the least. Aside from it being just barely luke warm when it arrived at our table, it was very short on lobster. I wasn’t even sure if I even got any lobster in any of the bites I got. “Meh” is the best way for me to describe this soup.

Our pizzas arrived shortly after we finished our appetizers. My Inigo Montoya pizza consisted of steak, horseradish/chive cheese, mozzarella cheese and banana peppers on an alfredo/horseradish base drizzled with A1 sauce. If you like horseradish, you’ll really enjoy this pizza. I’m not a huge fan of A1 sauce, but it was a very nice addition and I was glad I didn’t ask for it to be nixed like I’d initially thought.  MPC Inigo Montoya

The Meat and Cheese pie didn’t have the exceptionally good looks that my pizza had, but it sure made up for it in flavor. Husband likes it spicy, so he added ghost pepper cheese. (Though the ghost pepper is the hottest pepper in the world, this cheese was more on the heat level of a jalepeno or a serrano.) There was enough of each meat to taste them individually without the pizza being too meaty or too greasy.  MPC Meet & Cheese

On our previous visit, we got the Pompei with spicy sausage, shrimp, ghost pepper cheese, gorgonzola, red onion and jalepenos on a garlic sauce. This should light up anyone’s mouth, but surprisingly, it wasn’t as hot as expected, but it was very flavorful. We also got the Steak and Gorgonzola pie. Other than the obvious, toppings include red onion, tomatoes, banana peppers on a tomato sauce. We enjoyed both pizzas, but agreed they could have been cooked a little longer so that the crust was crisper. The second time around I noticed more crispness to the crust. Other interesting pizza choices are Buffalo Mountain with grilled chicken, gorgonzola and mozzarella on a white sauce and the Freaky Greek with feta, tomatoes, spinach, red peppers, kalamata olives on an olive oil base. You can also create your own pizza from an extensive list of toppings and sauces.

Pizzas might be MPC’s specialty, but that’s not all that’s on the menu. Other appetizers include tomatoes with your choice of the same mushroom stuffings, wings with your choice of four sauces, a cheesy Asiago bread dip, Mountain Pie Cheese (ghost pepper cheese melted on toast) or Hot Mountain Dip, MPC’s version of buffalo chicken dip (you know, that pot luck favorite made with cream cheese, chicken and hot sauce.) There are also a few interesting salads such as a wedge salad with blue cheese dressing, bacon and tomatoes, the Feta World Peace (get it?), mixed greens with feta, walnuts and cranberries and raspberry vinaigrette, and the Mountain Goat which is roma tomatoes sliced and stuffed with goat cheese and drizzled with balsamic vinegar.

Entrees include Mountain Lion, which is actually marinated pork loin served with pierogies. Again, interesting…. Also on the entree’ menu is lasagna, penne pasta with your choice of sauce and meat and M.P.C.M.C., a fancy mac ‘n cheese to which you can add chicken if you’d like.

MPC is unique and interesting as I stated more than once. I like this place and I will eat here again, several times, and I will continue to explore the other unique and interesting items on the menu. FOUR FORKS.

Mountain Pie Company                                                                                                   Mid Valley Plaza                                                                                                               1811 Teays Valley Rd.                                                                                                    Hurricane, WV 25526                                                                                                   (304) 397-6249

Mountain Pie Co on Urbanspoon

WORTH THE HYPE?- “Eh.” ~ FAT PATTY’S

Ashley says…

For months after its target date of May of this year to open, I kept checking every time I drove by the old Shoney’s in Teays Valley to see if the new Fat Patty’s was open. Then finally one day in August, YES! It was finally open and it was packed! Every time since then that I’ve driven by, it’s been the same way, packed! And it appeared that way the Wednesday before Thanksgiving. I got a half a day off of work that day and my husband was off too so we decided to see if it was worth all that it seemed hyped up to be. It was around 2:00 when we decided to go, crossing our fingers we wouldn’t have to wait long for a table. As we turned onto the side road that leads to the Fireside Grill, the Hampton Inn and Fat Patty’s, there it was, what we’ve seen every time we’d driven by, a long line of cars spilling out of the parking lot and lining the road. At least that’s what we thought. As we drove on into the parking lot, we noticed plenty of empty spaces. We went on in the restaurant and were immediately seated in a half-empty dining room. WTH? It made sense as we were leaving. It was around 3:00 and we noticed several employees walking through the parking lot towards the cars parked along the road. OOOOOHHHHH….so THAT’S why it looks so crowded all the time!

The decor of this Fat Patty’s is a lot like the one in Barboursville, wide open with a bar on one end, dark wood booths and trim and lots of green. There is Marshall sports memorabilia and other sports-related items donning most of the walls at both locations. Both locations have several televisions scattered throughout the dining room and a long bar that runs along one whole wall at the back of the building, also littered with tvs.

I’d eaten at the Barboursville location one time a while back and I’d perused the menu online several times so I knew what type of food Fat Patty’s offers. Obviously, they are all about burgers, hence the name. However, they do offer several appetizers, several other sandwich options, salads, and a few other entrees such as grilled steak or chicken with your choice of two sides and bread, chicken tenders or fried fish basket with fries and slaw. These menu items are towards the back of menu, so, they obviously aren’t what Fat Patty’s wants you ordering.

We looked over the appetizers section of the menu hoping something would really jump out at us. You know, something different and unique. All that stared at us were the same ol’ same ol’s you can find at most other sports bar restaurants like wings, nachos, onion rings, quesadillas, fried mushrooms, cheese fries, jalapeno poppers, etc. You know the line up I’m talking about. So with nothing new and exciting to try, we passed. Now it was time for the daunting task of deciding what to order from the huge selection of burgers and sandwiches. I’m really not much of a burger fan, but Fat Patty’s has some that sound delish. I considered getting the Black and Bleu because I love bleu cheese, or maybe the Luau Cow for its ham and pineapple. Hold on, maybe I’ll have the Lasso Patty that has bacon, cheddar and BBQ sauce. Decisions, decisions. Then I looked at the other sandwich options. Boy the Nitty Gritty Grinder (a French dip) sounds pretty good. Oh wait, there’s that ham/pineapple combo on the Hawaiian Ham. Oooooh, a Reuben. Yep! That’s it! I love Reubens and I really wasn’t feeling a burger. So I ordered the Reuben and onion rings instead of potato chips, for an upcharge of $1.25. Husband opted for the WV Steak Sandwich which is grilled thick-sliced bologna, bacon, American cheese, grilled onions, raw red onions and LTM on a sub bun.

My Reuben arrived looking like most other Reubens, on marble rye, which I prefer because there are no caraway seeds, with the usual cast of Reuben characters.

Along side it was a generous portion of previously-frozen onion rings. It was a decent Reuben, but nothing to make me jump up and down over it. Same thing with the rings.

The WV Steak Sandwich was impressive looking, but a little difficult to eat. My husband made a point that bologna is round, so that makes it tough to put it on a long sub bun. The pieces were thick and cut in half. They didn’t stack too well and stacked with all the other toppings made this sandwich a mess. I hadn’t had bologna in years, so my first bite took me back to my childhood when bologna was a staple in my family’s house. This sandwich came with chips.

On my first visit to Fat Patty’s, I got the Low Carb Burger Meal which was a choice of any burger with a side salad. I chose the Lava Patty burger, which is a spicy patty covered with jalapenos and a cayenne cheese sauce. The burger was decent, but again, nothing to write home about. The salad was a very small, boring side salad. My husband had wings that visit at the recommendation of a family member. I tried them and we both thought they were average at best.

I know, I know, it’s a burger place and I should try more of the burgers before giving a proper fork. But I’m usually not a burger person, so the items I have tried are ones that I would get at other places therefore constituting a comparison. For that reason, a proper forking is justified. So here it is. I give Fat Patty’s TWO FORKS. Besides the burger options, the rest of the menu doesn’t offer anything very exciting. Our sandwiches were good, but not blow-you-away good. Overall it got just an “eh” from us. The Fireside Grill has become my favorite restaurant around and I can’t see myself passing it up to go back to Fat Patty’s. As a matter of fact, I felt guilty even going to Fat Patty’s in the first place. I hope nobody from Fireside saw us going in or leaving. Shhhhhhh……

Fat Patty’s

Rt. 34

Teays Valley, WV

(304) 757-5000

 

 

 

Teays Valley New Edition – Fireside Grill

Ashley says…

It’s about time a new “sit-down” restaurant finally opened in Teays Valley.  Located in the building that used to house Uno’s, the Fireside Grill began operations in February.  Our first and only visit so far was a few days after the opening on a Tuesday evening around 5:30.  I was surprised by the crowd of people on the host’s list waiting 20 minutes or more for a table.  A member of our party had gotten there a little early and got the waiting out of the way for the rest of us. 

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Much More Than the Name Implies- Italian Grille and Deli

 italian-grille-outsideSusan says…

 Where do you go in the Teays Valley area when you are too lazy to cook and you want something good?  I usually suggest Taste of Asia, but Ron is sick of going there.  Neither one of us count Bob Evans as a valid destination so it was out.  I have really had a craving for a fish sandwich, so much so, that I considered eating at Shoney’s!  Totre’s was out because of the smoking.  If I eat Mexican, only Cozumel, Three Amigos or East Tenampa will do, all too far away for Ron’s mood this evening.

I suggest we try the Italian Grille & Deli, formerly known as Stefano’s.  Loyal reader LAL recommended it and since she also likes River’s Edge Cafe, Ron was all about her suggestion. 

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Drive your ’57 Chevy to Mayberry’s

 In Through The Outdoor

 

 

 Susan says…

From the black & white checkered floor to the 58 pieces of Coca Cola memorabilia to the reruns of The Andy Griffith Show playing on the television, this place screams hot dogs and milkshakes.

This is your standard hot dog/onion ring/milkshake diner type of place.  All the usual suspects show up on the menu.  Some of the ice cream options looked really yummy – they even have an Elvis shake made with peanut butter and bananas.  I thought that was cute.

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No Catchy Title Please – Totre’s Pub and Grub

NOTE: This restaurant is closed.

Totre’s Pub and Grub – Teays Valley, WV

Ron says….

“Totre’s” – what the hell is that??  Is it Italian?  Spanish?  or is it something from a J.R.R. Tolkien novel?   I dont’ know.

I’ve seen this place from time to time, the unoriginal building, think “BOX” with the blacked out windows.  Well I just thought this was Teays Valley’s strip bar, or some gray poker machine joint.  You know the ones that have popped up everywhere since Bob Wise allowed that scourge into the state.   Nevertheless that’s a rant for a different blog.

But really, I wouldn’t know what this place is.  You can’t read the sign from the interstate.  So who knew? Continue reading