Dear Owner/Operator(s) of Aladdin Restaurant,
Given the many restaurant meals I have consumed during my lunch hour all over this fair city of ours, I have gained valuable knowledge and experience which can help your restaurant become one of the very best. Because, you see, right now you have a problem.
Do you have delicious food crafted from fresh ingredients, served hot? Yep.
Do you serve that delicious, hot food at reasonable prices? I think so.
And do you serve that delicious, hot, reasonably-priced food in a timely and efficient manner? Ummmmmm……..No.
Some days all I can think about is the tender, delicately spiced lamb mixture sliced and layered with fresh, crisp lettuce inside a warm pita cleverly wrapped in white paper so the filling doesn’t fall out as I devour it. And those thoughts are immediately followed by feelings of nervousness and distress that I experience every single time I go to Aladdin at the hand of the completely inadequate service.