Taking advantage of the equipment already present in the building, owners Jay Thomas and Dan Barber are serving up pizzas and baby back ribs at their new restaurant, Bruno’s.
Also on the menu are some pastas (including one of my favorites: chicken marsala, so I’ll have to check that out), salads, and Maryland crab cakes.
Located near the Clay Center in a spot that has been home to Chef Dan’s and O-Kay’s, they will take advantage of the cultural crowd by focusing on dinner service before they expand to the lunch crowd.
Dinner is served starting at 4 p.m. Tuesday through Saturday. They will also open for dinner on Sundays and Mondays when an event is scheduled for Mountain Stage or the Clay Center.
If you’re thristy, quench it with the West Virginia beer on tap at Bruno’s. Today they are serving Mountaineer Pale Ale and Mountaineer Stout. Dan told Fork You they will be running drink specials in the future, too.
For more information, check out this recent article from the Daily Mail. Click on the image for a full-sized view of the menu.