As of January 16, Tomahawks experienced a changing of the guard.
The new folks were nice enough to let us know about the change and invite us back for another review. We plan to do just that.
We have been told a new Chef is on board revamping the menus to include steak, pasta, pizza, and seafood. They intend to utilize local produce and West Virginia meats. Another addition to the menu: kid’s meals.
Other improvements include a banquet room and a re-do of the boat dock.
Keep in mind the dining area is smoke free, but a designated smoking area is available on the deck if you like to light up.