Susan says…
Located in the art-rich northwestern Baltimore neighborhood of Hampden, The Dogwood’s décor and creative menu are right at home. Executive Chef Galen Sampson and Maitre’d Bridget Sampson, a husband-wife team, began with a take-out business. Their use of sustainable foods combined with an admirable social mission has made them a local favorite. Their mission: to provide training and employment to folks overcoming addiction, incarceration, homelessness and/or underemployment.
Altruistic notions aside, how’s the food? Continue reading
